Hotel Michael (Resorts World Sentosa),
Best Suckling pig I have ever eaten. The meat is perfectly cook and tender. The presentation is amazing.
The fish is perfectly cooked. The presentation is superb but I felt that the sauce doesn't goes well with the fish, doesn't felt like it has the "WOW" factor in it.
Best mash potato I have ever eaten! The Mash Potato has a strong taste of butter, very creamy! Best of all, the mash potato served is free flow!
8 Sentosa Gateway
Opening Hours:
Mon - Sat: 11:30 - 14:30
Mon - Sat: 18:00 - 22:00
Sun: 12:00 - 14:00
Sun: 18:00 - 22:30
Opening Hours:
Mon - Sat: 11:30 - 14:30
Mon - Sat: 18:00 - 22:00
Sun: 12:00 - 14:00
Sun: 18:00 - 22:30
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| L'Atelier de Joël Robuchon |
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| Service SetUp |
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| Menu |
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| Appetizers (Complimentry) |
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| Appetizers (Complimentry) |
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| LE COCHON DE LAIT $47 |
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| LA MORUE $49 |
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| Mash potato (Comes with any main course) |
Delicious: 
Value For Money:
