L'Atelier de Joël Robuchon

Level 1,

Hotel Michael (Resorts World Sentosa),

8 Sentosa Gateway

Opening Hours:

Mon - Sat: 11:30 - 14:30
Mon - Sat: 18:00 - 22:00
Sun: 12:00 - 14:00
Sun: 18:00 - 22:30

 L'Atelier de Joël Robuchon 

Service SetUp

Menu

Appetizers (Complimentry) 

Appetizers (Complimentry) 

LE COCHON DE LAIT $47

Best Suckling pig I have ever eaten. The meat is perfectly cook and tender. The presentation is amazing.

LA MORUE $49

The fish is perfectly cooked. The presentation is superb but I felt that the sauce doesn't goes well with the fish, doesn't felt like it has the "WOW" factor in it.

Mash potato (Comes with any main course)

Best mash potato I have ever eaten! The Mash Potato has a strong taste of butter, very creamy! Best of all, the mash potato served is free flow!

Delicious: 

Value For Money: