Address:
68 Prinsep Street,
Singapore 188661
Opening Hours:
Monday - Friday: 12 noon - 11:30 pm
Saturday - Sunday: 11 am - 11:30 pm
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| Red House Seafood |
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| Menu |
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| Menu |
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| Menu |
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| Deep Fried Beancurd Roll $2.50 |
The beancurds are freshly deep fried and the prawns in it are just amazing fresh.
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| Shrimp Dumplings $2.50 |
The shimp is just so fresh and the dumplings doesn't get stuck to the paper and it doesn't break when I attempt to remove it from the tray.
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| Dumplings W Mixed Mush $2 |
The dumplings is full of mushrooms (fungus). Honestly, I didn't felt that it makes a good dim sum dish.
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| Steam Siew Mai $2.50 |
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Lo-Mai Kai $2
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| Lo-Mai Kai $2 |
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The lo mai kai is a little too sticky for my liking. Nevertheless, this is one dish that could fill your hungry tummy.
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| Chilli Crab Bun $4 |
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| Chilli Crab Bun $4 |
Look at the crab meat being stuff into the bun. Just unique and delicious!
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| Custard Buns $2 |
The custard bun is filled with custard! Juicy and freshly out from the oven.
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| Steam Pork Ribs $2 |
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| Baked Bun W Char Siew $2 |
The baked bun is definitely better than what you can get in any local dim sum restaurant. Rich in char siew.
I absolutely love this place, value for money and the Dim Sum is just so delicious, the ingredients they used are definitely hand picked and fresh. This is a really good place to go get your dim sum cravings fixed!
Delicious:
Value For Money:
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