Location:
23 Coleman Street
Operating Hours:
Monday - Thursday: 12 noon - 3pm, 6pm - 12 Midnight
Friday: 12 noon - 3pm, 6pm - 2am
Saturday: 6pm - 2am
Sunday: Closed
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| B-Bar @ Bacchanalia |
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| Story Of B-Bar @ Bacchanalia |
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| Dining Layout |
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| Cheesy Appetizer |
This creamy appetizer tastes different from the normal cheesy appetizer, its really beautifully made. The appetizer served hot in a shell-liked bowl and its really good. The cheesy aftertaste is a little strong but its awesome.
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| Carrot Appetizer |
The 2 carrots on the plate is really small. The carrot felt raw, mixed with the sauce scattered on it and it tasted a little sourly creamy.
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| Specials - Beef $48 |
The main dish! Beef Specials! The beef is top notch and generously served! Every bite of it makes me crave for more! The beef is amazing fresh, juicy, tender and cooked in every way perfect. Definitely, one of the best I have eaten.
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| Confit Salmon $32 |
The confit salmon is really fresh! Makes me wonder if they just fished the salmon out of the tank. The salmon was generously served and it being really tender.
The B-Bar @
Bacchanalia concept is actually kinda of french style cuisine, serving food of bite size. Recommended by the chefs that more than 3 dishes is to be ordered and shared between the gastronomists.
Delicious:
Value For Money:
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